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Green Chilli Quick Facts | |
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Name: | Green Chilli |
Origin | India, Asia, South and Central America |
Colors | Light green to a dark olive |
Shapes | Long and slender; 4 ½ to 5 ½ inches long; half-inch wide |
Taste | Mild, tingling to explosively hot |
Calories | 29 Kcal./cup |
Major nutrients | Vitamin C (52.78%) Sodium (36.80%) Iron (23.13%) Vitamin B9 (18.75%) Vitamin B6 (12.85%) |
Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet.
It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal.
Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics.